Utilizing fermentation technology derived from a 350-year-old soy sauce brewery heritage of Kikkoman, our cosmetic ingredients boast a rich history.

Hyaluronic Acid FCH, Penetrable Hyaluronic Acid (FCH-SU), and Micro Hyaluronic Acid FCH are meticulously purified sodium hyaluronate products obtained through a fermentation process utilizing Streptococcus zooepidemicus, a type of lactic acid bacteria.

Our product range encompasses a wide spectrum of molecular weight grades achieved through our proprietary technology.

Soymilk Ferment Filtrate is a distinctive cosmetic ingredient sourced from fermented soy milk with lactic acid bacteria. Its major component is isoflavone aglycone.

Through fermentation, glucose in the isoflavone is broken down, enhancing its skin permeability.

Our ingredients exclusively feature Japanese soybeans.

Hyaluronic Acid FCH

 Penetrable Hyaluronic Acid(FCH-SU) and Micro Hyaluronic Acid FCH

• Permeates skin barrier
• Supports barrier function
• Skin activation

Soymilk Ferment Filtrate

• Cell activation - promotes cell turnover
• Anti-Glycation - Anti-aging
• Anti-Oxidation - Cell protection
• Promotes collagen synthesis- increase skin elasticity
• Activate gene related to beauty skin - increased gene expression such as SPTLC, FLG, LOR.

Hyaluronic Acid FCH: Penetrable Hyaluronic Acid and Micro Hyaluronic Acid FCH

• Permeates skin barrier
• Supports barrier function
• Skin activation

Soymilk Ferment Filtrate

• Cell activation - promotes cell turnover
• Anti-Glycation - Anti-aging
• Anti-Oxidation - Cell protection
• Promotes collagen synthesis- increase skin elasticity
• Activate gene related to beauty skin - increased gene expression such as SPTLC, FLG, LOR.