Tannase is enzyme preventing turbidity of teas.
Feature
- Tannase decomposes the tea gallated polyphenols into gallic acid and polyphenols to prevent combining with caffeine which is the cause of tea turbidity.
- Tannase can clear any kinds of teas but does not change the taste.
- The Halal certification has been obtained.
- Tannase KTFHR and Tannase KT05R have obtained Kosher certification.