Tannase

  • 食品加工酶

Tannase is enzyme preventing turbidity of teas.

特点
  • Tannase decomposes the tea gallated polyphenols into gallic acid and polyphenols to prevent combining with caffeine which is the cause of tea turbidity.
  • Tannase can clear any kinds of teas but does not change the taste.
  • The Halal certification has been obtained.
  • Tannase KTFHR and Tannase KT05R have obtained Kosher certification.

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