Allergeneye Immunochromatography 61950,61951,61952,61953,61954,61955,61956,61957,61958,61959,61960

  • Allergen Testing
Allergeneye Immunochromatography

Allergeneye Immunochromatography test is a rapid, easy and effective testing for key food allergens.
This allergen strip test uses monoclonal antibodies that are highly specific to certain proteins originating from the food allergen to be detected. Proven to be more sensitive than the competition for heated foods.

*The performance of the Allergeneye Immunochromatography Wheat (Product Code: 61953) has been validated and AOAC-RI PTM certification has been granted (Certificate No. 092501). 
→Certification/ Awards page.

For more information
Feature
  • Rapid - Test Results available in 1-hr.
  • Sensitivity - Able to detect 2 ppm of allergenic protein in a food sample.
  • Accuracy - More reliable for, especially in heated, boiled and pre-packaged foods.

Quantity 20 tests / kit
Composition

Test strips (individual packaging in transparent plastic bag, with a plate-shaped desiccant)
・・・ 20 strips
Detection reagent (5 tubes/1 bag package, freeze-dried product) ・・・ 20 tubes (4 bags)
Specimen extraction solution
 Extraction solution (1) (10-time concentrated) ・・・50mLx1
 Extraction solution (2) (10-time concentrated) ・・・50mLx1
Detection reagent tube stand (10 holes, made of paper)・・・ 2 pieces
Storage 1-30 ℃ (Room Temp)
Expiry

Please contact from here for expiration date.
Certification/
Regulation		 AOAC RI PTM Certification Acquired for the Allergeneye Immunochromatography Wheat (Product Code: 61950)

Types of kits

Allergeneye 
Immunochromatography		 Product
code
Egg

61950
Milk (Casein)

61951
Milk (Whey) 61952
Wheat 61953
Buckwheat 61954
Peanut 61955
Crustacean 61956
Soy 61957
Sesame 61958
Almond 61959
Walnut 61960

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