臨床検査において、クレアチンおよびクレアチニンの測定に利用されます。
| 由来 | recombinant E. coli |
|---|---|
| 系統名 | Creatine amidinohydrolase |
| EC 番号 | 3.5.3.3 |
| 反応式 | Creatine + H2O →→→ Sarcosine + Urea |
臨床検査において、クレアチンおよびクレアチニンの測定に利用されます。
| 由来 | recombinant E. coli |
|---|---|
| 系統名 | Creatine amidinohydrolase |
| EC 番号 | 3.5.3.3 |
| 反応式 | Creatine + H2O →→→ Sarcosine + Urea |
| Appearance | white to light yellow lyophilizate |
|---|---|
| Activity | ≧9 U/mg lyophilizate |
| Stabilizer | sucrose |
| Storage condition | below -20℃ |
| Molecular weight | ca. 80 kDa (gel filtration) |
|---|---|
| Structure | 2 subunits of 48 kDa (SDS-PAGE) |
| Michaelis constant | 1.1×10-2M (creatine) |
| pH Optimum | 7.0–9.0 (Fig. 1) |
| pH Stability | 5.0-9.0 (Fig. 2) |
| Optimum temperature | 45℃ (Fig. 3) |
| Thermal stability | below 50℃ (Fig. 4) |
| Stability (liquid form) | stable at 37°C for at least three weeks (Fig. 5) |
| Stability (powder form) | stable at 30°C for at least three weeks (Fig. 6) |
| Inhibitors | Hg2+ |
臨床検査において、クレアチンおよびクレアチニンの測定に利用されます。

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The appearance of urea is measured spectrophotometrically at 435 nm.
One unit (U) is defined as the amount of enzyme which produces 1 μmol of urea per min at 37℃ and pH 7.7 under the conditions described below.
Sample: dissolve the lyophilized enzyme to a volume activity of 1.4–2.8 U/ml with ice-cold enzyme dilution buffer (Reagent D) immediately before measurement.
| 0.1 ml | Potassium phosphate buffer | (Reagent A) |
|---|---|---|
| 0.8 ml | Creatine solution | (Reagent B) |
Activity can be calculated by using the following formula:

